This Charleston powerhouse is how we are able to acquire local produce year round - strawberries in the spring, blueberries in the summer, apples and squash in the fall. They bolster our farming community and bring fresh food to restaurants, schools, grocery stores, and little bakeries like us all over the city.

The best peaches in Charleston!

Farmer Pete and Barb grow the BEST strawberries - we only make our strawberry buttercream when we can get local berries, and these are incredible. They have U-Picks for strawberries (and other berries) in season on their Johns Island Farm. I bought a few strawberry plants from them years ago and now can enjoy them in my own backyard!

These eggs are the literal backbone of our desserts! Structure, richness, moisture, and COLOR - these yolks are so yellow, they are what give our cupcakes and cakes their beautiful yellow hue. We exclusively use Storey Farms eggs, going through 500-900 per week, depending on the time of year.

Our local cornmeal supplier, they use stone mills to process their heirloom grains.

We are so lucky to be close to the Tea Garden, who makes all of our lovely teas - most notably the Breakfast Blend, a delicious black tea that we use to make our popular summertime Sun Tea. Their American Classic tea is the only tea in the world made entirely from U.S.-grown leaves (!!!).

All our honey is from BeeWell, located in Pickens, SC. We order in bulk for us to bake with and also carry their smaller bottles in our local merchandise cabinet so you can take some home too!